READING BAKERY SYSTEMS, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163
 
  
 
B29C SHAPING OR JOINING OF PLASTICS; SHAPING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL; AFTER- TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING 1124
 
  
 
F24C OTHER DOMESTIC STOVES OR RANGES; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION 132
 
  
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES121

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2016/0114,518 ROTATING NOZZLE DIE MACHINE FOR DOUGH EXTRUSIONNov 06, 15Apr 28, 16[B29C]
2016/0106,111 COMBINATION POTATO CHIP AND PRETZEL AND METHOD FOR MAKING THE SAMEOct 20, 15Apr 21, 16[A23L, A21D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
D679066 Pretzel crackerMay 11, 11Apr 02, 13[0101]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0113,293 ROTATING NOZZLE DIE MACHINE FOR DOUGH EXTRUSIONAbandonedJun 03, 15Apr 28, 16[A23P, A21C]
2004/0045,449 Apparatus and method for movement and rotation of dough sheets to produce a bakery productAbandonedSep 10, 02Mar 11, 04[A23P]

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